Land, people, ecology


What's On
Weekend 14 & 15 July 2007

A celebration of food and cooking

PartnersFAQ - QuestionsCelebrity ChefsWhereWhat is on

CELEBRITY CHEFS
Cookery demos
Raymond Blanc - Sophie Grigson - Prue Leith -
- Annabel Karmel - Antonio Carluccio - Rob Rees - and Nora Sands from the TV programme Jamie’s School Dinners
... Celebrity Chefs >>




FIELD TO FORK TENTS
Follow an ingredient from field to fork and try out:

  • Sausage making in the Meat Tent
  • Butter churning in the Dairy Tent
  • Smoothie making in the Fruit and Vegetable Tent
  • Chapati rolling in the Bread Tent
  • Maple syrup tasting in the Rowse Honey Tent
  • Pasta making in the Saclà Italian Tent
  • The Academy of Culinary Arts:
       The Smell and Taste Experience




    BELLING KIDS' KITCHEN
    Join cookery writer Amanda Grant and chefs from leading children’s cookery schools in the Belling Kids’ Kitchen to try out pizza making and more

    FARM ANIMALS
    Sheep, pigs, cows and chickens ... and baby water buffalo

    GASTRO-COMEDY
    including the live dinner table and the 30ft sleeping sow...

    FOOD FROM MANY CULTURES
    Try Mexican, Thai, Egyptian and Caribbean, as well as local, organic and fairtrade produce from the Farmers’ Market





    The Festival Management reserves the right to amend programme content and performances.

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