Children's Food Festival: Chocolate Tent
Weekend 27 & 28 June 2009
Supported by Green & Black's
Roald Dahl’s Revolting Recipes
www.roalddahlmuseum.org
Join the Roald Dahl Museum and Story Centre’s Cafe Twit and make yourself a whizz-popping Fizzy Lifting Drink – as recommended by Willy Wonka. You can also make a Disgusterous Edible Bug straw to drink it through. If it lifts you up to the top of the tent, Mr. Wonka’s advice is to ‘do a burp, of course’.
Green & Black's
www.greenandblacks.com
Visit Green & Black's in the Chocolate Tent to try some of our great tasting chocolate made with the best organic ingredients and learn why our chocolate is so special. Green & Black’s – Created without compromise.
Chocolate Talks and Demos
Watch some of the UK’s master chocolatiers demonstrate their amazing chocolate-making skills:
Damian Allsop
The ‘Merlin of Chocolate’ Damian Allsop adds excitement and fun to quality chocolate by making it change flavour as you eat it!
Benoit Blin
Chef Patissier at Le Manoir aux Quat’Saisons demonstrates a Manoir classic, le cafe crème.
William Curley
William Curley, winner of Best British Chocolatier by the Academy of Chocolate for the last three years will demonstrate his ‘couture’ chocolates with herb infusions.
Dominic Lowe
Dominic Lowe, Managing Director of Green & Black’s on ‘The Secret of Green and Black’s’.
Sara Jayne Stanes
Sara Jayne Stanes, Chairman of the Academy of Chocolate, Director of the Academy of Culinary Arts and author of Chocolate – The Definitive Guide talks about The Story of Chocolate from Bean to Bar, with tastings of the world’s best chocolate.
The Festival Management reserves the right to amend programme content and performances.
Major Partners
